STARTERS

Chorizo & Confit Garlic & Rosemary Haloumi Board $16

Sourdough w/ marinated olives, prosciutto, balsamic & olive oil  $16

Bruschetta of Cherry Tomato w/ house-made pesto & feta  $6pp

Baked Garlic & Parmesan Pita $13*
w/ a fresh house-made dip & marinated olives

Menu subject to change without notice

* Gluten Free Available on Request

ON THE SIDE

Hassle Back Spuds $11*
w/ rosemary & thyme oil

Beer Battered Chips $8
w/ chipotle, tomato,BBQ, aioli or gravy

Mixed Greens $9*
tossed in garlic, lemon, butter & parsley

Caprese Salad $12*
of tomatoes, red onion, feta & balsamic 

Prosciutto Salad $18*
w/ mixed leaf, roast pumpkin, feta & balsamic

Menu subject to change without notice

* Gluten Free Available on Request

LARGE PLATES

Braised Lamb Shoulder  $32*
w/ hassle back potatoes, grilled zucchini, warm pita bread & tzatiki

Pork Skewers $25*
marinated in red wine, rosemary & garlic served w/ warm pita & tzatziki

Mussel Hot Pot $28*
cooked in a rich chilli, tomato & garlic sauce w/ toasted casa

Crackled Pork Belly $30*
served on garlic mash w/ a sweet whiskey glaze & caramelised onion relish

Menu subject to change without notice

* Gluten Free Available on Request

DESSERTS

$15
Our dessert menu changes weekly – please contact the restaurant for this weeks dessert menu!

KIDS MENU

Two Courses $15

Calamari & Chips

Nuggets & Chips

Spaghetti & Meat Balls

Meat ball Bao & Chips

Desserts

Choc Brownie & Ice Cream

Ice Cream & Topping

TAPAS

  Sundried Tomato & Basil Arancini $16

Veal & Pork Meat Balls $16*
w/ a rich tomato sauce (5)

Gow Gee $16
prawn dumplings w/ soy & Sriracha chilli

Kaarage Chicken $15
Japanese style fried chicken w/ wasabi mayo

Calamari $16*
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

Parmesan Crumbed Mushrooms $18*
w/ a rich napolitana sauce

Pan Fried Zucchini Flowers $21
filled w/ pumpkin & goats cheese topped w/ shaved parmesan

Chicken Bao  $22
master stock chicken w/ an Asian salad & ponzu dressing on a steamed bao bun

Crispy Pork Belly Bao $22
w/ slaw, sweet glaze & sesame seeds

Tempura Eggplant Bao $18
w/ fried leek, pickled cucumber, togarashi & garlic aioli

Soft Shell Crab Bao $26*
w/ pico de gallo & chipotle aioli

Sticky Wingettes $18
oven baked honey & soy glazed chicken

Ginger & Soy Prawn Skewers $23*
w/ a sweet & sour dipping sauce 

Spinach & Ricotta Ravioli $20
w/ a rich napolitana sauce & shaved parmesan

VEGAN MENU

Sourdough w/ marinated olives, balsamic & olive oil  $10

Bruschetta of Cherry Tomato, basil & balsamic oil $4pp

Hassle Back Potatoes w/ Rosemary & Thyme oil $11

Tempura Eggplant Bao Buns w/ fried leek, togarashi & pickled cucumber (4) $18

Sicilian Pasta $18

Menu subject to change without notice

* Gluten Free Available on Request

THE TASTING MENUS

If you just want to sit back, relax and let our chefs bring their favourites from the kitchen, The Chef’s Choice menus are the best way to go. We serve the Tasting Menu for the entire party and are happy to accept minor changes should there be any.

 

Please note, we take all major dietary requirements into consideration.

 

 

Special Note

 

Our banquet menus are for a minimum of 2 people, however we require larger groups of 8 guest or more to choose from one of our set menus, which you’ll find below. Our team in the kitchen can cater for all major dietary requirements.

CHEF'S CHOICE - SIX

$39 per person

Baked Garlic & Parmesan Pita *
w/ a fresh house-made dip & marinated olives

Calamari *
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

Veal & Pork Meat Balls *
w/ a rich tomato sauce

Sundried Tomato & Basil Arancini

Gow Gee
prawn dumplings w/ soy & sriracha chilli

Chicken Bao Buns *
master stock chicken w/ an Asian salad & ponzu dressing on steamed bao bun
(Gluten Free Pita base available)

Menu subject to change without notice

* Gluten Free Available on Request

CHEF'S CHOICE - SIX VEGE

$45 per person

Baked Garlic & Parmesan Pita *
w/ a fresh house-made dip & olives

Pan Fried Zucchini Flowers 
w/ pumpkin & goats cheese & shaved parmesan

Parmesan Crumbed Mushrooms *
w/ a rich napolitana sauce & shave parmesan

Sundried Tomato & Basil Arancini 

Hassle Back Spuds *
w/ rosemary & thyme oil

Spinach & Ricotta Ravioli
w/ a rich tomato sauce & shaved parmesan

Menu subject to change without notice

* Gluten Free Available on Request

CHEF'S CHOICE - SEVEN

$47 per person

Bruschetta *
w/ cherry tomato house-made pesto & feta

Chorizo & Confit Garlic & Rosemary Haloumi *

Ginger & Soy Prawn Skewers *
w/ a sweet & sour dipping sauce

Sundried Tomato & Basil Arancini

Veal & Pork Meat Balls *
w/ a rich tomato sauce

Soft Shell Crab Bao *
w/ pico de gallo & chipotle aioli

Crackled Pork Belly *
served w/ garlic mash, sweet whisky glaze & caramelised onion relish

Menu subject to change without notice

* Gluten Free Available on Request

FUNCTIONS

Planning an event?

Consider Rocksalt Tapas Bar & Cafe as your venue!

We can cater for groups of up to 150 guests.

Please enquire within about our incredibly versatile food and drink packages.

TAKEAWAY

Did you know we do takeaway?

We offer takeaway during the day Wed-Sun & Thursday nights!

Jump onto our Menu and give us a ring with your order!