STARTERS

Chorizo & Haloumi Board $16

Marinated Mixed Olives & Cornichons $6.50

Tomato Bruschetta $5 per person
w/ basil, feta & balsamic

Baked Garlic & Parmesan Pita $13*
w/ selection of fresh dips

Menu subject to change without notice

* Gluten Free Available on Request

ON THE SIDE

Triple Cooked Spuds $10*
crispy rosemary w/ aioli

Beer Battered Chips $8
w/ chipotle, tomato,BBQ, aioli or gravy

Mixed Greens $9*
tossed in garlic, lemon, butter & parsley

Spinach Salad $14*
w/ tomato, Spanish onion, spinach, lemon vinaigrette 

Prosciutto Salad $18*
w/ rocket, roast pumpkin, feta & balsamic

Menu subject to change without notice

* Gluten Free Available on Request

LARGE PLATES

Mediterranean Slow Roasted Lamb $30*
w/ skordalia, green beans, warm pita bread & mint yoghurt sauce

Paella $39*
spiced chorizo, prawns, chicken, mussels, clams, squid, capsicum, peas & tomato w/ herbs & fresh lemon

Mussel Hot Pot $28*
cooked in a rich chilli, tomato & garlic sauce w/ toasted casa

Menu subject to change without notice

* Gluten Free Available on Request

DESSERTS

$15
Our dessert menu changes weekly – please contact the restaurant for this weeks dessert menu!

KIDS MENU

Two Courses $15

Calamari & Chips

Nuggets & Chips

Spaghetti & Meat Balls

Cheese Burger & Chips

Desserts

Choc Brownie & Ice Cream

Ice Cream & Topping

TAPAS

Pesto & Mozzarella Arancini $16

Veal & Pork Meat Balls $16*
w/ a rich tomato sauce (5)

Gow Gee $16
prawn dumplings w/ soy & Sriracha chilli

Kumara & Ricotta Fried Gnocchi $20
served w/ a creamy blue cheese dipping sauce

Calamari $16*
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

Soft Shell Crab Tacos $21*
w/ chipotle aioli, salsa & sour cream

Stuffed Mushrooms $18*
oven roasted w/ ricotta, sundried tomatoes,topped w/ basil & herb pangrattato

Crispy Zucchini Flowers $21
filled w/ sauteed balsamic field mushrooms & ricotta, glazed with honey & shaved Parmesan

Chicken Bao Buns $22
master stock chicken w/ an Asian salad & ponzu dressing on a steamed bao bun

Trio of Bao $20
Pork Belly, Chicken & Soft Shell Crab on steamed bao buns

Sticky Wingettes $18
oven baked honey & soy glazed chicken

BBQ Prawns $23*
w/ crispy wonton & a mango & chilli salsa

Crackled Pork Belly $30*
served on skordalia w/ a sweet whiskey glaze & beetroot relish

Pumpkin & Goats Cheese Ravioli $20
w/ sage & burnt butter, topped w/ walnuts

VEGAN MENU

Our Vegan menu changes weekly – please contact the restaurant for this weeks animal friendly menu!

THE TASTING MENUS

If you just want to sit back, relax and let our chefs bring their favourites from the kitchen, The Chef’s Choice menus are the best way to go. We serve the Tasting Menu for the entire party and are happy to accept minor changes should there be any.

 

Please note, we take all major dietary requirements into consideration.

 

 

Special Note

 

Our banquet menus are for a minimum of 2 people, however we require larger groups of 8 guest or more to choose from one of our set menus, which you’ll find below. Our team in the kitchen can cater for all major dietary requirements.

CHEF'S CHOICE - SIX

$39 per person

Baked Garlic & Parmesan Pita *
w/ selection of fresh dips

Calamari *
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

Veal & Pork Meat Balls *
w/ a rich tomato sauce

Pesto & Mozzarella Arancini

Gow Gee
prawn dumplings w/ soy & sriracha chilli

Chicken Bao Buns *
master stock chicken w/ an Asian salad & ponzu dressing on steamed bao bun
(Gluten Free Pita base available)

Menu subject to change without notice

* Gluten Free Available on Request

CHEF'S CHOICE - SIX VEGE

$45 per person

Baked Garlic & Parmesan Pita *
w/ selection of fresh dips

Crispy Zucchini Flowers filled
w/ sautéed balsamic field mushrooms & ricotta, glazed with honey & shaved parmesan

Stuffed Mushrooms *
oven roasted w/ ricotta, sundried tomatoes, topped w/ basil & herb pangrattato

Kumara & Ricotta Fried Gnocchi
served w/ a creamy white wine Gorgonzola dipping sauce

Triple Cooked Spuds *
w/ crispy rosemary & aioli

Pumpkin & Goats Cheese Ravioli
w/ sage & burnt butter, topped w/ walnuts

Menu subject to change without notice

* Gluten Free Available on Request

CHEF'S CHOICE - SEVEN

$47 per person

Tomato Bruschetta *
w/ basil, fetta & balsamic

Chorizo & Haloumi *

BBQ Prawns *
w/ crispy wonton & a mango & chilli salsa

Pesto & Mozzarella Arancini

Veal & Pork Meat Balls *
w/ a rich tomato sauce

Soft Shell Crab Tacos *
w/ chipotle aioli & sour cream

Crackled Pork Belly *
served w/ skordalia, sweet whisky glaze & beetroot relish

Menu subject to change without notice

* Gluten Free Available on Request

CHEF'S CHOICE - EIGHT

$58 per person

Baked Garlic & Parmesan Pita *
w/ selection of fresh dips

Chorizo & Haloumi Board *

Calamari *
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

Veal & Pork Meatballs *
served w/ a rich tomato sauce & Parmesan

Sticky Wingettes
oven baked honey & soy glazed chicken

Steamed Gow Gees
prawn dumplings w/ soy & Sriracha chilli

Chicken Bao Buns *
master stock chicken w/ an Asian salad & ponzu dressing on a steamed bao bun
(Gluten Free Pita base available)

Chocolate Brownie *
served warm w/ ice cream, strawberries & a rich chocolate sauce

Menu subject to change without notice

* Gluten Free Available on Request

FUNCTIONS

Planning an event?

Consider Rocksalt Tapas Bar & Cafe as your venue!

We can cater for groups of up to 150 guests.

Please enquire within about our incredibly versatile food and drink packages.

TAKEAWAY

Did you know we do takeaway?

We offer takeaway during the day Wed-Sun & Thursday nights!

Jump onto our Menu and give us a ring with your order!