STARTERS

Chorizo & Confit Garlic & Rosemary Haloumi Board $16*

Sourdough w/ marinated olives, prosciutto, balsamic & olive oil  $16

Bruschetta of Heirloom Tomato w/ house-made pesto & feta  $6pp

Baked Garlic & Parmesan Pita $13*
w/ a fresh house-made dip & marinated olives

Menu subject to change without notice

* Gluten Free Available on Request

ON THE SIDE

Hassle Back Spuds $11*
w/ rosemary & thyme oil or chicken jus

Beer Battered Chips $8
w/ chipotle, tomato,BBQ, aioli or gravy

Broccolini $9*
fermented chilli, garlic chips

Caprese Salad $12*
of tomatoes, red onion, feta & balsamic 

Prosciutto Salad $18*
w/ mixed leaf, roast pumpkin, feta & balsamic

Menu subject to change without notice

* Gluten Free Available on Request

LARGE PLATES

Lamb Back Strap (250g)  $35*
herb salad, mushrooms

Whole Spatchcock $26*
dutch carrots, chicken jus

Marinated Lamb Skewers $25*
chimichurri, garlic yoghurt, warm pita

Mussel Hot Pot $28*
chilli, tomato & garlic w/ toasted casa

Crackled Pork Belly $30*
apple puree, fennel salad

Menu subject to change without notice

* Gluten Free Available on Request

DESSERTS

$15
Our dessert menu changes weekly – please contact the restaurant for this weeks dessert menu!

KIDS MENU

Two Courses $15

Calamari & Chips

Nuggets & Chips

Spaghetti & Meat Balls

Meat ball Bao & Chips

Desserts

Choc Brownie & Ice Cream

Ice Cream & Topping

TAPAS

  Sundried Tomato & Basil Arancini $16

Veal & Pork Meat Balls $16*
w/ a rich tomato sauce (5)

Gow Gee $16
prawn dumplings w/ soy & Sriracha chilli

Kaarage Chicken $15*
Japanese style fried chicken w/ wasabi mayo

Calamari $16*
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

Kingfish Sashimi $21*
nori tapenade, cucumber, yuzu juice

Parmesan Crumbed Mushrooms $18
w/ a rich napolitana sauce

Pan Fried Zucchini Flowers $21*
filled w/ pumpkin & goats cheese topped w/ shaved parmesan

Chicken Bao  $22
chicken w/ an Asian salad & ponzu dressing on a steamed bao bun

Pork Belly Bao $22
w/ slaw, sweet glaze & sesame seeds

Tempura Eggplant Bao $18
w/ fried leek, pickled cucumber, togarashi & garlic aioli

Soft Shell Crab Bao $26
w/ pico de gallo & chipotle aioli

Sticky Wingettes $18*
oven baked honey & soy glazed chicken

Ginger & Soy Prawn Skewers $23*
w/ lettuce cups, cucumber, carrot, sweet & sour dipping sauce 

Spinach & Ricotta Ravioli $20
w/ a rich napolitana sauce & shaved parmesan 

* Gluten Free Available on Request

VEGAN MENU

Sourdough w/ marinated olives, balsamic & olive oil  $10*

Bruschetta of Cherry Tomato, basil & balsamic oil $4pp*

Hassle Back Potatoes w/ Rosemary & Thyme oil $11*

Tempura Eggplant Bao Buns w/ fried leek, togarashi & pickled cucumber (4) $18

Sicilian Pasta $18

Menu subject to change without notice

* Gluten Free Available on Request

THE BANQUET MENUS

Tapas is a shared style of dining where dishes are served in the niddle of the table amongst friends. If you havent dined with us before our Banquet menus are the best way to go! We serve the menu for the entire party and there’s no need to decide!

 

Please note, we take all major dietary requirements into consideration.

 

 

Special Note

 

Our banquet menus are for a minimum of 2 people, however we require larger groups of 8 guest or more to choose from one of our set menus, which you’ll find below. Our team in the kitchen can cater for all major dietary requirements.

6 COURSE BANQUET

$39 per person

Baked Garlic & Parmesan Pita *
w/ a fresh house-made dip & marinated olives

Calamari *
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

Veal & Pork Meat Balls *
w/ a rich tomato sauce

Sundried Tomato & Basil Arancini

Gow Gee
prawn dumplings w/ soy & sriracha chilli

Chicken Bao Buns *
chicken w/ an Asian salad & ponzu dressing on steamed bao bun
(Gluten Free Pita base available)

Menu subject to change without notice

* Gluten Free Available on Request

VEGETARIAN BANQUET

$45 per person

Baked Garlic & Parmesan Pita *
w/ a fresh house-made dip & olives

Pan Fried Zucchini Flowers 
w/ pumpkin & goats cheese & shaved parmesan

Parmesan Crumbed Mushrooms *
w/ a rich napolitana sauce & shave parmesan

Sundried Tomato & Basil Arancini 

Hassle Back Spuds *
w/ rosemary & thyme oil

Spinach & Ricotta Ravioli
w/ a rich tomato sauce & shaved parmesan

Menu subject to change without notice

* Gluten Free Available on Request

7 COURSE BANQUET

$47 per person

Bruschetta *
w/ cherry tomato house-made pesto

Chorizo & Confit Garlic & Rosemary Haloumi *

Ginger & Soy Prawn Skewers *
w/ a sweet & sour dipping sauce

Sundried Tomato & Basil Arancini

Veal & Pork Meat Balls *
w/ a rich tomato sauce

Soft Shell Crab Bao *
w/ pico de gallo & chipotle aioli

Crackled Pork Belly *
w/ apple puree, fennel salad

Menu subject to change without notice

* Gluten Free Available on Request

FUNCTIONS

Planning an event?

Consider Rocksalt Tapas Bar & Cafe as your venue!

We can cater for groups of up to 160 guests.

Please enquire within about our incredibly versatile food and drink packages.

TAKEAWAY

Did you know we do takeaway?

We offer takeaway Wednesday, Thursday & Sunday nights!

Jump onto our Menu and give us a ring with your order!