STARTERS

CHORIZO & CONFIT GARLIC & ROSEMARY HALOUMI $17 (GF)

SOURDOUGH W/ MARINATED OLIVES, PROSCIUTTO, BALSAMIC & OLIVE OIL $17 

BRUSCHETTA OF HEIRLOOM TOMATO W/ HOUSE-MADE PESTO & FETA $6/P 

BAKED GARLIC & PARMESAN PITA BREAD $16 (GF + $2)
w/ a fresh house-made dip & marinated olives

* GF – Gluten Free  |  DF – Dairy Free

TAPAS

SUNDRIED TOMATO & BASIL ARANCINI (5)  $16

VEAL & PORK MEAT BALLS (5) $17 *GF
w/ a rich tomato sauce

SEARED SCALLOPS (5) $21 *GF
ginger, shallot, crispy noodle

CALAMARI $16 *GF
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

PARMESAN CRUMBED FIELD MUSHROOMS (3) $19
w/ a rich napolitana sauce

TEMPURA ZUCCHINI FLOWERS (3) $21
filled w/ pumpkin & goats cheese topped w/ shaved parmesan

CHICKEN BAO BUNS  (4) $23
w/ an Asian salad & ponzu dressing on a steamed bao bun

PORK BELLY BAO BUNS (4) $24
w/ slaw, sweet glaze & sesame seeds

TEMPURA EGGPLANT BAO BUNS (4) $18
w/ fried leek, pickled cucumber, togarashi & garlic aioli

SOFT SHELL CRAB BAO BUNS (4) $26
w/ pico de gallo & chipotle aioli

STICKY WINGETTES (12) $18 *GF
oven baked honey & soy glazed chicken

GINGER & SOY PRAWN SKEWERS (3) $25 *GF
w/ lettuce cups, cucumber, carrot, sweet & sour dipping sauce 

SPINACH & RICOTTA RAVIOLI $22
w/ a rich napolitana sauce & shaved parmesan 

* GF – Gluten Free  |  DF – Dairy Free

ON THE SIDE

HASSELBACK POTATOES $12 *GF
w/ rosemary & thyme oil

BEER BATTERED CHIPS $10
w/ chipotle, tomato,BBQ, aioli or gravy

BRUSSEL SPROUTS $10 *GF
chilli soy glaze, fried shallots

CAPRESE SALAD $12 *GF
of tomatoes, red onion, feta & balsamic 

PROSCIUTTO SALAD $18 *GF
w/ mixed leaf, roast pumpkin, feta & balsamic

Menu subject to change without notice

* GF – Gluten Free  |  DF – Dairy Free

LARGE PLATES

SLOW COOKED OXTAIL RAVIOLI $26 
w/ braising jus &thyme, shaved parmesan

MARINATED LAMB SKEWERS (3) $30 *GF
chimichurri, garlic yoghurt & warm pita bread

CRACKLED PORK BELLY $32 *GF/DF
w/ plum & chilli relish, coriander, pickled radish

Menu subject to change without notice

* GF – Gluten Free  |  DF – Dairy Free

DESSERTS

RICH CHOCOLATE BROWNIE $15
w/ icecream, strawberries & hazelnuts

FLOWERLESS ORANGE CAKE $15
w/ creme fraiche , candid orange 

BAKED WHITE CHOCOLATE TART $15
w/ berry compote & passionfruit 

KIDS MENU

NUGGETS & CHIPS $15

SPAGHETTI & MEATBALLS $15 

CALAMARI & CHIPS $15 

BAO BUN & CHIPS $15

(CHICKEN OR MEATBALL)

DESSERT $5

CHOCOLATE BROWNIE & ICECREAM OR ICECREAM W/ TOPPING

THE BANQUET MENUS

Tapas is a shared style of dining where dishes are served in the niddle of the table amongst friends. If you havent dined with us before our Banquet menus are the best way to go! We serve the menu for the entire party and there’s no need to decide!

 

Please note, we take all major dietary requirements into consideration.

 

 

SPECIAL NOTE 

Our banquet menus are for a minimum of 2 people, however we require larger groups of 8 guest or more to choose from one of our set menus, which you’ll find below. Our team in the kitchen can cater for all major dietary requirements.

6 COURSE BANQUET

$40 PER PERSON

BAKED GARLIC & PARMESAN PITA *GF + $1PP
w/ a fresh house-made dip & marinated olives

CALAMARI *GF/DF 
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad

VEAL & PORK MEATBALLS *GF
w/ a rich tomato sauce

SUNDRIED TOMATO & BASIL ARANCINI

SEARED SCALLOPS *GF/DF
ginger & shallots & crispy noodle

CHICKEN BAO BUNS
w/ an asian salad & ponzu dressing on steamed bao bun

Menu subject to change without notice

* GF – Gluten Free  |  DF – Dairy Free

VEGETARIAN BANQUET

$45 PER PERSON

BAKED GARLIC & PARMESAN PITA
w/ a fresh house-made dip & olives

TEMPURA ZUCCHINI FLOWERS 
w/ pumpkin & goats cheese & shaved parmesan

PARMESAN CRUMBED FIELD MUSHROOMS
w/ a rich napolitana sauce & shave parmesan

SUNDRIED TOMATO & BASIL ARANCINI 

HASSELBACK POTATOES *GF/DF
w/ rosemary & thyme oil

SPINACH & RICOTTA RAVIOLI 
w/ a rich tomato sauce & shaved parmesan

Menu subject to change without notice

* Gluten Free Available on Request

7 COURSE BANQUET

$50 PER PERSON

BRUSCHETTA
w/ cherry tomato house-made pesto

CHORIZO & CONFIT GARLIC & ROSEMARY HALOUMI *GF

GINGER & SOY PRAWN SKEWERS *GF/DF
w/ a sweet & sour dipping sauce

SUNDRIED TOMATO & BASIL ARANCINI

VEAL & PORK MEATBALLS *GF
w/ a rich tomato sauce

SOFT SHELL CRAB BAO BUN
w/ pico de gallo & chipotle aioli

CRACKLED PORK BELLY *GF/DF
w/ apple puree, fennel salad

Menu subject to change without notice

* GF – Gluten Free  |  DF – Dairy Free

FUNCTIONS

Planning an event?

Consider Rocksalt Tapas Bar & Cafe as your venue!

We can cater for groups of up to 160 guests.

Please enquire within about our incredibly versatile food and drink packages.