Pesto & Mozzarella Arancini $16
Veal & Pork Meat Balls $16*
w/ a rich tomato sauce (5)
Gow Gee $16
prawn dumplings w/ soy & Sriracha chilli
Kumara & Ricotta Fried Gnocchi $20
served w/ a creamy blue cheese dipping sauce
fried w/ kaffir lime, chilli salt served w/ lemon aioli & rocket salad
Soft Shell Crab Tacos $21*
w/ chipotle aioli, salsa & sour cream
Stuffed Mushrooms $18*
oven roasted w/ ricotta, sundried tomatoes,topped w/ basil & herb pangrattato
Crispy Zucchini Flowers $21
filled w/ sauteed balsamic field mushrooms & ricotta, glazed with honey & shaved Parmesan
Chicken Bao Buns $22
master stock chicken w/ an Asian salad & ponzu dressing on a steamed bao bun
Trio of Bao $20
Pork Belly, Chicken & Soft Shell Crab on steamed bao buns
Sticky Wingettes $18
oven baked honey & soy glazed chicken
BBQ Prawns $23*
w/ crispy wonton & a mango & chilli salsa
Crackled Pork Belly $30*
served on skordalia w/ a sweet whiskey glaze & beetroot relish
Tender BBQ Octopus $24*
served with a fennel & orange salad & chorizo emulsion
Pumpkin & Goats Cheese Ravioli $20
w/ sage & burnt butter, topped w/ walnuts
Our Vegan menu changes weekly – please contact the restaurant for this weeks animal friendly menu!
Planning an event?
Consider Rocksalt Tapas & Wine Bar as your venue!
We can cater for groups of up to 150 guests.
Please enquire within about our incredibly versatile food and drink packages.